|
|
| Sunday, 21-Nov-2010 13:18 |
Email | Share |  | Bookmark |
|
Bella Notte
|
|
“Warm summer sun, shine kindly here.
Warm southern wind, blow softly here.
Good night, dear Florence
Good night, good night.”
|
|
|
|
|
|
| Wednesday, 17-Nov-2010 12:05 |
Email | Share | | Bookmark |
|
Class Act
|
|
Celebrating friendship...
|
|
|
|
|
|
| Sunday, 7-Nov-2010 06:54 |
Email | Share | | Bookmark |
|
Out and About
|
|
Florence
|
|
|
|
|
|
| Saturday, 6-Nov-2010 13:38 |
Email | Share | | Bookmark |
|
Olive Branch
|
|
“His branches shall spread, and his beauty shall be as the olive tree, and his smell as Lebanon.”
|
|
|
|
|
|
| Friday, 5-Nov-2010 10:31 |
Email | Share | | Bookmark |
|
By the Arno
|
|
|
|
|
|
|
|
| Thursday, 4-Nov-2010 20:00 |
Email | Share | | Bookmark |
|
Fruity Breakfast Muffins
|
|
|
|
|
|
|
|
| Monday, 1-Nov-2010 07:13 |
Email | Share | | Bookmark |
|
Autumnal Face
|
|
Of Summer sunsets and Autumnal moons....
|
|
|
|
|
|
| Sunday, 31-Oct-2010 15:11 |
Email | Share | | Bookmark |
|
Spinach and Tomato Frittata
|
|
Spinach and Tomato Frittata
6 eggs
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
Fresh spinach, roughly chopped
5 cherry tomatoes, quartered
Beat eggs in a bowl.
Add the parmesan cheese, basil, salt, pepper and nutmeg; mix well. Set aside.
Lighly oil a skillet with olive oil. Heat over medium heat until hot.
Add spinach; cover and cook 2 to 3 minutes or until spinach is slightly wilted, stirring once or twice. Watch carefully to prevent burning. Spread the tomato slices evenly in the skillet over the spinach. Pour egg mixture over top.
Cover and cook over low heat for 12 to 15 minutes or until eggs are set.
Cut into wedges and serve warm.
|
|
|
|
|
|
| Saturday, 30-Oct-2010 15:21 |
Email | Share | | Bookmark |
|
Mercato delle Pulci
|
|
|
|
|
|
|
|
| Saturday, 30-Oct-2010 07:11 |
Email | Share | | Bookmark |
|
Fiesole
|
|
|
|
|
|
. The wind must be chilly!!
